« Previous
Next »
Phytomedicine
Volume 13, Issue 5
, Pages 343-351
, 9 May 2006
Screening of antiradical and antioxidant activity of monodesmosides and crude extract from Leontice smirnowii tuber
References
- . Preliminary observations on the pharmacology of petaline chloride, a quaternary alkaloid from Leontice leontopetalum. Gen. Pharmacol. 1989;205:565–569
- . Free radicals, oxidative stress, and antioxidants in human health and disease. J. Am. Oil Chem. Soc. 1998;75:199–212
- . Phagocytes and oxidative stress. Am. J. Med. 2000;109:33–44
- . Antioxidants in wheat-based breakfast cereals. Cereal Foods World. 2000;45:71–74
- . Antioxidant determinations by the use of a stable free radical. Nature. 1958;26:1199–1200
- . In vitro antioxidant properties of dantrolene sodium. Pharmacol. Res. 2001;44:491–495
- . Kalopanaxsaponin A from Kalopanax pictus, a potent antioxidant in the rheumatoidal rat treated with Freund's complete adjuvant reagent. J. Ethnopharmacol. 2002;79:113–118
- . Antinociceptive and anti-rheumatoidal effects of Kalopanax pictus extract and its saponin components in experimental animals. J. Ethnopharmacol. 2002;792:199–204
- . Antioxidative activity and safety of the 50% ethanolic extract from red bean fermented by Bacillus subtilis IMR-NK1. J. Agric. Food Chem. 2002;50:2454–2458
- . Antioxidant properties of hydroxyl-flavones. Free Rad. Biol. Med. 1996;20:35–43
- . DNA oxidative damage during differentiation of HL-60 human promyelocytic leukemia cells. Chem. Res. Toxicol. 2001;14:1492–1497
- . Hystochemical investigations of localisation of saponins in the tubers of Leontice smirnowii Trautv. Bull. Acad. Sci. Georgia. 1973;70(1):113–115
- . Action of phenolic derivates (acetoaminophen, salycilate and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch. Biochem. Biophys. 1994;315:161–169
- . Antioxidant activity of water extract of harng jyur (Chrysanthemum morifolium Ramat). Lebnesm. Wiss. Technol. 1999;32:269–277
- . Investigation of antioxidant properties of spearmint (Mentha spicata L.). Asian J. Chem. 2005;17(1):137–148
- . On the in vitro antioxidant properties of melatonin. J. Pineal Res. 2002;33:167–171
- . Determination of antioxidant activity of lichen Cetraria islandica (L.). Ach. J. Ethnopharmacol. 2002;79:325–329
- . Metal chelating and hydrogen peroxide scavenging effects of melatonin. J. Pineal Res. 2003;34:278–281
- . Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts. Food Chem. 2003;83:371–382
- . Antioxidant activity of saponins isolated from ivy: α-hederin, hederasaponin-C, hederacolchiside-E and hederacolchiside-F. Planta Med. 2004;70:561–563
- . Evaluation of the in vitro antioxidant properties of extracts of broccoli (Brassica oleracea L.). Ital. J. Food Sci. 2004;16:17–30
- . Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.). Food Chem. 2004;87:393–400
- . Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.). J. Ethnopharmacol. 2004;90:205–215
- . Free radicals, antioxidants, and human disease: where are we now?. J. Lab. Clin. Med. 1992;119:598–620
- . Evaluation of antioxidant activities and antimutagenicity of turmeric oil: a by product from curcumin production. Z. Naturforsch. C. 2002;57:828–835
- . Free radical scavenging activity of mushroom polysaccharide extracts. Life Sci. 1997;60:763–771
- . Anti-inflammatory, analgesic and sedative effects of Leontice kiangnanensis P.L. Chiu. Zhongguo Zhong Yao Za Zhi. 1991;161:50–53
- . Lipid oxidation of edible oil. In: Akoh CC, Min DB editor. Food Lipids—Chemistry, Nutrition, and Biotechnology. New York: Marcel Dekker; 1998;p. 283–296
- . Antioxidation action of indole compounds during the autoxidation of linoleic acid. Eiyo to Shokuryo. 1996;19:210–214
- . Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts. Lebensm. Wiss. Technol. 2003;36:263–271
- . Studies on product of browning reaction prepared from glucose amine. Jpn. J. Nutr. 1986;44:307–315
- . Effects of light, oxygen and pH on the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method to evaluate antioxidants. J. Food Sci. 2003;68:487–490
- . Flavonoids as antioxidants. J. Nat. Prod. 2000;63:1035–1042
- . Flavonoids are scavengers of superoxide anions. Biochem. Pharmacol. 1988;37:837–841
- . Prevention of cytotoxicity and inhibition of intracellular communication by antioxidant catechins isolated from Chinese green tea. Carcinogenesis. 1989;10:1003–1008
- . Influence of a series of natural flavonoids on free-radical generating systems and oxidative stress. Xenobiotica. 1994;24:689–699
- . Effect of plant growth temperature on antioxidant capacity in strawberry. J. Agric. Food Chem. 2001;49:4977–4982
- . Aging and the free radical theory. Respir. Physiol. 2001;128:379–391
- . Scavenging effect of methanolic extract of peanut hulls on free radical and active oxygen species. J. Agric. Food Chem. 1994;42:629–632
- . Free radical scavenging properties of wheat extracts. J. Agric. Food Chem. 2002;50:1619–1624
- . Antioxidative activities of oolong tea. J. Agric. Food Chem. 2002;50:6929–6934
PII: S0944-7113(05)00177-7
doi: 10.1016/j.phymed.2005.03.009
© 2005 Elsevier GmbH. All rights reserved.
« Previous
Next »
Phytomedicine
Volume 13, Issue 5
, Pages 343-351
, 9 May 2006
