Three angiotensin-converting enzyme inhibitors from Rabdosia coetsa
Abstract
The EtOAc extract of Rabdosia coetsa showed angiotensin-converting enzyme (ACE) inhibitory activity. Bioassay-guided isolation of this extract yielded ethyl caffeate (1), rosmarinic acid (2) and methyl rosmarinate (3), which inhibited ACE activity by 32.42%, 55.19% and 39.50% respectively, at the concentration of 10
μg/ml.
Keywords: Rabdosia coetsa, Rosmarinic acid, Angiotensin-converting enzyme inhibitor
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PII: S0944-7113(07)00234-6
doi:10.1016/j.phymed.2007.09.013
© 2007 Elsevier GmbH. All rights reserved.
