« Previous
Next »
Phytomedicine
Volume 16, Issue 2
, Pages 233-243
, March 2009
Liquid chromatography tandem mass spectrometry identification of proanthocyanidins in rat plasma after oral administration of grape seed extract
References
- . Absorption and urinary excretion of procyanidin B2 [epicatechin-(4β-8)-epicatechin] in rats. Free Rad. Biol. Med. 2002;33:142–148
- . Procyanidines galloylées du sarment de vigne (Vitis vinifera) Séparation et identification par chromatographie liquide haute performance et chromatographie en phase gazeuse. Chromatography. 1988;455:406–409
- . Procyanidin dimers and trimers from grape seeds. Phytochemistry. 1991;30:1259–1264
- . Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids. J. Nutr. 2000;130:2733–2738
- . Transport of proanthocyanidin dimer, trimer, and polymer across monolayers of human intestinal epithelial caco-2 cells. Antioxid. Redox Signal. 2001;3:957–967
- . Proteomics analysis of rat brain protein modulations by grape seed extract. J. Agric. Food Chem. 2004;52:7872–7883
- . Catechin is present as metabolites in human plasma after consumption of red wine. J. Nutr. 1999;129:1662–1668
- . Procyanidins are not bioavailable in rats fed a single meal containing a grape seed extract or the procyanidin dimer B 3. Br. J. Nutr. 2002;87:299–306
- . Uptake and metabolism of epicatechin and its access to the brain after oral ingestion. Free Rad. Biol. Med. 2002;33:1693–1702
- . Modulation of MPP+uptake by procyanidins in Caco-2 cells: involvement of oxidation/reduction reactions. FEBS Lett. 2006;580:155–160
- . Grape seed extract given three hours after injury suppresses lipid peroxidation and reduces hypoxic-ischemic brain injury in neonatal rats. Pediatr. Res. 2007;61:295–300
- . Tetramethylated dimeric procyanidins are detected in rat plasma and liver early after oral administration of synthetic oligomeric procyanidins. J. Agric. Food Chem. 2006;54:2543–2551
- . Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa. Am. J. Clin. Nutr. 2002;76:798–804
- . Metabolic profiling of flavonol metabolites in human urine by liquid chromatography and tandem mass spectrometry. J. Agric. Food Chem. 2004;52:6794–6801
- . Inhibition of the adherence of p-fimbriated Escherichia coli to uroepithelial-cell surfaces by proanthocyanidin extracts from Cranberries. N. Engl. J. Med. 1998;339:1085–1086
- . Polyphenols are intensively metabolized in the human gastrointestinal tract after apple juice consumption. J. Agric. Food Chem. 2007;55:10605–10614
- . Increase in oxidative potential of rat plasma by oral administration of proanthocyanidin-rich extract from grape seeds. J. Agric. Food Chem. 1999;47:1892–1897
- . Determination of green tea catechins in human plasma using liquid chromatography-electrospray ionization mass spectrometry. J. Chromatogr. B. Analyt. Technol. Biomed. Life Sci. 2006;834:26–34
- . Strong inhibitory effects of common tea catechins and bioflavonoids on the O-methylation of catechol estrogens catalyzed by human liver cytosolic catechol-O-methyltransferase. Drug Metab. Dispos. 2004;32:497–504
- . Cranberry juice for prophylaxis of urinary tract infections—Conclusions from clinical experience and research. Phytomedicine. 2008;15:653–667
- . Grape seed proanthocyanidins improved cardiac recovery during reperfusion after ischemia in isolated rat hearts. Am. J. Clin. Nutr. 2002;75:894–899
- . Determination of naringenin and its glucuronide conjugate in rat plasma and brain tissue by high-performance liquid chromatography. J. Chromatogr. B: Biomed. Sci. Appl. 1998;714:369–374
- . Accumulation of (−)-epicatechin metabolites in rat plasma after oral administration and distribution of conjugation enzymes in rat tissues. J. Nutr. 1998;128:1172–1178
- . Identification of puerarin and its metabolites in rats by liquid chromatography-tandem mass spectrometry. J. Agric. Food Chem. 2004;52:3708–3712
- . Oligomeric and polymeric procyanidins from grape seeds. Phytochemistry. 1994;36:781–784
- . MALDI-TOF mass spectrometry of oligomeric food polyphenols. Phytochemistry. 2005;66:2248–2263
- . Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status. J. Nutr. 2000;130:2109S–2114S
- . Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extract. Biosci. Biotechnol. Biochem. 2003;67:1140–1143
- . Apple procyanidin oligomers absorption in rats after oral administration: analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry. J. Agric. Food Chem. 2006;54:884–892
- . Isolation and purification of dimeric and trimeric procyanidins from grape seeds. J. Chromatogr. A. 1999;841:115–121
- . The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats. Br. J. Nutr. 2005;94:170–181
- . Free radical scavenging activity of grape seed extract and antioxidants by electron spin resonance spectrometry in an H2O2/NaOH/DMSO system. J. Agric. Food Chem. 1999;47:2544–2548
- . Procyanidin-rich extract from grape seeds prevents cataract formation in hereditary cataractous (ICR/f) rats. J. Agric. Food Chem. 2002;50:4983–4988
- . Blood and urine levels of tea catechins after ingestion of different amounts of green tea by human volunteers. Cancer Epidemiol. Biomarkers Prev. 1998;7:351–354
PII: S0944-7113(08)00178-5
doi: 10.1016/j.phymed.2008.08.006
© 2008 Elsevier GmbH. All rights reserved.
« Previous
Next »
Phytomedicine
Volume 16, Issue 2
, Pages 233-243
, March 2009
