Tea catechins’ affinity for human cannabinoid receptors

« Previous Next »Phytomedicine
Volume 17, Issue 1 , Pages 19-22, January 2010

G. Korte
- Department of Psychiatry, University of Regensburg, Franz-Josef-Strauss-Allee 11, H4 R97 93053 Regensburg, Germany
- Corresponding author. Tel.: +499419448955; fax: +499419448956.
A. Dreiseitel
- Department of Psychiatry, University of Regensburg, Franz-Josef-Strauss-Allee 11, H4 R97 93053 Regensburg, Germany
P. Schreier
- Chair of Food Chemistry, University of Wuerzburg, Am Hubland, 97074 Wuerzburg, Germany
A. Oehme
- Chair of Food Chemistry, University of Wuerzburg, Am Hubland, 97074 Wuerzburg, Germany
S. Locher
- Chair of Food Chemistry, University of Wuerzburg, Am Hubland, 97074 Wuerzburg, Germany
S. Geiger
- Chair of Pharmaceutical Biology, Institute of Pharmacy, University of Regensburg, Universitaetsstrasse 31, 93053 Regensburg, Germany
J. Heilmann
- Chair of Pharmaceutical Biology, Institute of Pharmacy, University of Regensburg, Universitaetsstrasse 31, 93053 Regensburg, Germany
P.G. Sand
- Department of Psychiatry, University of Regensburg, Franz-Josef-Strauss-Allee 11, H4 R97 93053 Regensburg, Germany